Bay Laurel Bay Laurel – Laurus nobilis – Everyone wants to own a Bay Laurel for its dark green, glossy leaves, and spicy, pungent flavor. It makes an attractive tub or container plant for the patio. Best in fertile soil kept moderately moist.	Chives, Common Chives – Allium schoenoprasum - The most delicate member of the onion family, and one of the fines herbs of French cuisine. Although delicate it is a hardy perennial herb with a mild onion taste. An essential culinary herb.	Fresh Herb Keeper Do you have a problem with your fresh herbs drying up or wilting once you bring them home from the store. Here is the solution that keeps herbs fresher longer.
Greek Oregano Greek Oregano - Origanum species - Imagine the fragrance of having your own fresh Oregano growing in your garden or in a pot on your patio. The hot, peppery flavor of Oregano leaves is very popular for use in Italia, Spanish, and Mexican cuisine	Lavender, Hidcote Blue (Lavender angustifolia), Hidcote Blue is a free flowering dwarf variety to 12 inches that produces deep purple flower spikes in late spring and summer. Great for a dwarf hedge, edging, or for massing. Ships in large 4 inch pots. Perennial	Lavender, Munstead (Lavandula angustifolia) Munstead - Dwarf, compact bushes to 15 inches with spiky grey-green leaves. Heavily fragrant deep blue flowers appear in mid-summer. Ships in large 4 inch pots. Perennial
Rosemary, Arp Rosemary, Arp - Rosmarinus officinalis `Arp' - One of the most fragrant of all herbs! 'Arp' has been introduced as an improved variety which shows better winter hardiness. Displays bluish-white flowers. Ships in large 4 inch pots. Perennial	Rosemary, Creeping Rosemary, Creeping - Rosmarinus officinalis prostratus - This creeping variety has made a name for itself as the container rosemary. It looks natural in hypertufa containers & hanging baskets. Ships in large 4 inch pots. Perennial	Rosemary, Majorca Pink Upright growth; with pink to lavender flowers; produces long branches that twist around the plant and then cascade; blooms sparsely but almost continuously; hardy to 15°F. Ships in large 4 inch pots. Perennial
Sage, Berggarten Salvia officinalis 'Berggarten' - An excellent culinary sage in that it rarely blooms, thereby providing an abundance of leaves continuously. Very low growing, dense, compact habit with large, round leaves. Ships in large 4 inch pots. Perennial	Sage, Pineapple Salvia splendens - The sage with the fabulous pineapple scent, and stunning red flowers too! The bright green leaves make a great tea. Customers say it is great with chicken as well. And it attracts hummingbirds. Ships in large 4 inch pots. Perennial	Thyme, Creeping Red Thyme, Creeping Red - Thymus praecox subsp. arcticus - A fast, low growing evergreen thyme valued for its fragrant foliage and a profusion of beautiful red flowers all summer long. Ships in large 4 inch pots. Perennial
Thyme, Elfin Thyme, Elfin – Thymus serpyllum – A creeping, very aromatic evergreen thyme that forms a dense mat. Tiny lavender flowers in summer. Ideal for planting between bricks or paving stones. Ships in large 4 inch pots. Perennial	Thyme, Wooly Very low-growing, spreading thyme with no scent or flavor, but makes a very attractive soft carpet of hairy grayish foliage topped by bright pink flowers in summer. The Wooly thyme makes an outstanding groundcover. Ships in large 4 inch pots. Per.	Mint, Corsican Mentha requienii - Mint, Corsican with small, rounded, aromatic leaves and light purple blooms in summer. Inviegoratin mint scented foliage is a welcome addition to any herb garden. Ships in large 4 inch pots. Perennial
Thyme, Lemon Upright Thyme, Lemon Upright - Thymus x citriodorus – A fantastic cultivar of thyme with a delightful lemon scent and flavor! Lemon thyme is particularly good for fish and chicken. An upright, bushy growing habit with bright green leaves. Highly recommended!

Many of the plants we grow such as annuals, perennials, shrubs and trees are herbs in the true sense of the word. With increased interest in recent years in continental or gourmet cooking the word "herb" is nearly always thought of by home gardeners to mean the "culinary" herb.

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