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Munstead Lavender is available in 2 sizes:
We cannot ship any container plants with soil into CA,AZ,OR, and WA. For these states all plants will be taken out of containers, the soil shaken off of the roots, and then roots dipped in water retention gel, then wrapped with moist medium and packaged to insure fresh and live delivery. Sorry for any inconvenience.
Orders shipping to the following states: AZ, CA, CO, ID, MT, NV, OR, UT, WA, and WY are subject to a 20% handling charge due to additional plant preparation and shipping surcharges.
Munstead Lavender is a branched, woody, perennial lavender plant that grows much like a small evergreen shrub. The narrow leaves of the Munstead Lavender are about 2 inches long and have a pleasing gray-green color. Munstead Lavender has small heavily fragrant lavender flowers are borne on long-stemmed, slender spikes. As a favorite English Lavender, the Munstead is a top choice for the edible flower buds.
Culture: Lavender plants grow best in rocky, dry, sunny places with an abundant amount of lime in the soil. Scent is strongest in dry, sunny locations.
Harvesting Lavender: Cut faded whole flower spikes when the first flowers begin to open, and dry. It is used most often in sachets in the home and in perfumes.
Uses: Lavender is one of the most famous of all herbs for the fragrance of its dried flowers.
Perennial - Tender/Evergreen will need winter protection.
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